Our journey began with a simple vision
About Us
We strive to cultivate a new generation of chefs who not only excel in the kitchen but also bring creativity, innovation, and a deep respect for cultural traditions to their craft.
Founded on a passion for culinary arts and a commitment to excellence, Abuja Culinary School has quickly risen to prominence, becoming a beacon of culinary education around the World.
Guiness World Record Holder
We hold the Guiness Word Record for the most tickets booked for an Online Cooking tutorial
No1 Culinary School in Nigeria
We Pride ourselves as the Best culinary school in Nigeria.
Our Mission
"To inspire and develop aspiring chefs by delivering exceptional, innovative, and professional culinary training that empowers them to excel and lead in the culinary arts."
Our Vision
"To be the foremost culinary institution, celebrating and elevating African gastronomy to inspire and shape the global culinary landscape."
Our Partners
Graduands
Students
Courses
Instructors
Take your Skill to the Next Level.
Our Courses
Our talented instructors are dedicated to helping you succeed. With our course, you'll get the support and guidance you need to achieve your goals.
Dive into the vibrant world of African cuisine with our online gastronomy course. Discover tradition...
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Students learn variety of cooking techniques and recipes from all over the world, meat anatomy where...
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The 6-Month Diploma in Cuisine and Pastry at Abuja Culinary School combines the 3-month Chef Diploma...
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African culinary arts, covering traditional and contemporary African cuisine, local breakfast variet...
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The 3-Month Diploma in Pastry, Cake Baking, and Decoration at Abuja Culinary School is a comprehensi...
Learn MoreWhy Choose Abuja Culinary School?
We offer exceptional culinary training, helping students develop skills in cooking, baking, and food presentation.
Our Success Stories
Since inception, we have graduated hundreds of Chefs with Alumni working in six continents of the world. Abuja Culinary School broke a Guinness World Record for the most tickets booked for an online cooking tutorial in 2024.
The aftermath of the event has increased our influence in culinary education with further commitment to providing top-notch Culinary training and promoting African gastronomy.
OUR CORE VALUES
Our Core Value is coined from the acronym PUSH which means-Promote-Upscale- Sustainability-Honesty
- PROMOTE: We are dedicated to promoting the richness of African gastronomy and culinary art.
- UPSCALE: We believe in upscaling the skills and knowledge of our students and chefs to the highest standards of excellence.
- SUSTAINABILITY: We are committed to promoting environmentally responsible practices in all aspects of our culinary endeavors. .
- HONESTY: We maintain transparency and ethical practices in all our interactions with students, clients, partners, and the community. .
Articles Tailored For You
We create high-quality blog posts and articles featuring the latest culinary trends, techniques, and tips to help you sharpen your skills and advance your culinary career.
Admin
25th February, 2025
You think you know it all, or at least enough, but then, one experience shatters all you ...
Admin
29 August, 2022
Do you believe that one experience is enough to change your life?After seeing another gi...
Admin
5 March, 2023
Abuja Culinary School recently had the honor of hosting a group of expatriate staff from the Euro...
Admin
6 March, 2023
The Abuja culinary school Swedish Cuisine Masterclass by Chef Phillipe Glaggo of the Embassy of S...
The Abuja Culinary School Team
Meet the Incredible minds behind the various successes at A.C.S.
Mrs Deborah Ogwuche
Chief Executive OfficerDeborah Ogwuche is a business leader. She led the school to having the highest 5-star ratings for any school in Nigeria and the first school in Nigeria to break a Guinness World Record in 2024. She is a published author, speaker, mentor, and technology expert.
James Ughe
ManagerJames Ughe has over a decade of experience in the education sector and is the Administrative Officer at Abuja Culinary School. Renowned for his expertise in project execution, organization, and data management, James combines passion, resilience, and a strong work ethic to drive excellence in his role.
Pelumi Omoniyi
Continental Cuisine Chef InstructorChef stylz is an award-winning chef and has worked at top hotels in Abuja including the Transcorp Hilton, Reiz continental hotel among others. He is passionate about teaching his culinary expertise to students.He is the founder of Afro-plating society. A community where chefs can showcase their work and skills to everyone.
Peace Asham Galadima
Pastry Arts Chef InstructorChef Peace has over five years of experience in pastry and baking. A graduate of the University of Ibadan with a degree in Chemistry Education, she blends her scientific knowledge with her passion for pastry. Known for her exquisite baked goods and dedication to mentoring, she inspires students with creativity and expertise. Her classes combine technical precision with artistic expression, making pastry-making both accessible and exciting.
Fidelis Tseen
African Cuisine Chef InstructorChef Fidelis brings over a decade of experience from top hotels and restaurants in Nigeria, including the prestigious Transcorp Hilton. Known for his versatility, dedication, and passion for culinary excellence, he blends skill and creativity in his classes. He inspires students with his deep knowledge of African flavors, modern techniques, and hands-on approach to teaching, making every session both engaging and transformative.
Frequently Asked Questions
Here are a few of the many questions we get asked and our response to them.
1. What courses do you offer at Abuja Culinary School?
At Abuja Culinary School, we offer a variety of culinary programs, including professional chef courses, baking and pastry arts, hospitality management, and specialized cooking classes. Whether you're a beginner or looking to enhance your skills, we have something for everyone.
2. How long do the courses take to complete?
Our courses range in length depending on the program. For example, our professional chef course typically takes 6 to 12 months, while shorter classes like baking or specific cuisine courses may take just a few weeks. We offer flexible learning options to fit your schedule.
3. Do I need prior experience to enroll?
No, you don’t need any prior experience to join most of our programs. Our courses are designed to cater to both beginners and experienced individuals. Our professional chefs will guide you through each step, and we ensure that all students receive personalized attention.
4. What qualifications will I get after completing a course?
After completing a course, you will receive a certificate from Abuja Culinary School, which is recognized by industry professionals. This certification can help open doors for various culinary career opportunities, both locally and internationally.
5. How much do the courses cost?
The cost of each course varies depending on the program you choose. We offer affordable pricing and sometimes provide discounts or payment plans. Please contact us directly for detailed information on course fees.
Our Newsletter
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JOIN NOW!Testimonials
Our students rave about the incredible experience they have at our culinary school. Many share how our passionate instructors provide personalized guidance, helping them master essential cooking techniques. Don't just take our word for it—our students' success stories speak for themselves!
Chef RoseMary
Alumni
Abuja Culinary school exceeded my expectations during the course of my study. As for their customer service, I would say it's amazing because every step of the way they listened to us and made sure our learning experience was very smooth and exciting!
Chef Halima
Alumni
I came into the school not interested in cooking but Chef Stylz completely made me a fan.Now I know how to cook and I realized I enjoy cooking too. His teaching style is so calm and effective.
Chef Fatima
Alumni
It's the calm and neat environment that first convinced me when I came to Abuja Culinary School. Also, they used the best ingredients for the class and gave us more than what I expected. I will definitely recommend Abuja Culinary School to anyone. They are the best.
Chef Oluwasegun John Bakare
Chef de-partie at Carnibal UK (P& O Cruises &Cunard).
United Kingdom
My experience with Abuja Culinary School is nothing short of phenomenal. When I came to enroll, I wanted a school that would enable me access job opportunities as a chef abroad. I'm very happy to say that Abuja Culinary School went over and beyond to ensure I had the requisite knowledge, skills and certification to beat competitions and get the job of my dreams. I am an accomplished Chef working in an International Hospitality and Travel Organization in the United Kingdom. Abuja Culinary School is a great school. Thank you.
Chef Christopher Akpan
Chef Commis-1 Diamond Princess Cruise
United States of America
Abuja Culinary School met my expectations and beyond. From the chef instructors who are among the best in the industry, to the welcoming staff. I had a great learning experience here and got the vital skills to stand-out. After my program in Abuja Culinary School, I passed the two interviews stage and got hired by an international hospitality organization. I'm grateful to Abuja Culinary School for helping me be the leading candidate for a life-changing opportunity.
Chef Bright Unwana James
Support Staff Chef
Transcorp Hilton Abuja
Abuja Culinary School was a life-changing experience for me. I love the environment, the staff are very friendly. The Chef instructors are versatile and have extensive knowledge of the culinary industry. Every class is impactful and fun. I thoroughly enjoyed my program and met some great people too. The knowledge I received in class helped during my internship and I believe is why I transited from an intern into a paying staff at the Transcorp Hilton in Abuja. Abuja Culinary School is the best!