About Abuja Culinary School
We are dedicated to teaching the skills needed to succeed in the kitchen. Our focus is on providing quality culinary education that blends both traditional and modern techniques. We offer hands-on training to help you grow. Join us to begin your culinary journey today!
Our journey began with a simple vision
About Us
We strive to cultivate a new generation of chefs who not only excel in the kitchen but also bring creativity, innovation, and a deep respect for cultural traditions to their craft.
Founded on a passion for culinary arts and a commitment to excellence, Abuja Culinary School has quickly risen to prominence, becoming a beacon of culinary education around the World.
Guiness World Record Holder
We hold the Guiness Word Record for the most tickets booked for an Online Cooking tutorial
No1 Culinary School in Nigeria
We Pride ourselves as the Best culinary school in Nigeria.
Our Mission
"To inspire and develop aspiring chefs by delivering exceptional, innovative, and professional culinary training that empowers them to excel and lead in the culinary arts."
Our Vision
"To be the foremost culinary institution, celebrating and elevating African gastronomy to inspire and shape the global culinary landscape."
Our Partners
Why Choose Abuja Culinary School?
We offer exceptional culinary training, helping students develop skills in cooking, baking, and food presentation.
Our Success Stories
Since inception, we have graduated hundreds of Chefs with Alumni working in six continents of the world. Abuja Culinary School broke a Guinness World Record for the most tickets booked for an online cooking tutorial in 2024.
The aftermath of the event has increased our influence in culinary education with further commitment to providing top-notch Culinary training and promoting African gastronomy.
OUR CORE VALUES
Our Core Value is coined from the acronym PUSH which means-Promote-Upscale- Sustainability-Honesty
- PROMOTE: We are dedicated to promoting the richness of African gastronomy and culinary art.
- UPSCALE: We believe in upscaling the skills and knowledge of our students and chefs to the highest standards of excellence.
- SUSTAINABILITY: We are committed to promoting environmentally responsible practices in all aspects of our culinary endeavors. .
- HONESTY: We maintain transparency and ethical practices in all our interactions with students, clients, partners, and the community. .
The Abuja Culinary School Team
Meet the Incredible minds behind the various successes at A.C.S.
Mrs Deborah Ogwuche
Chief Executive OfficerDeborah Ogwuche is a business leader. She led the school to having the highest 5-star ratings for any school in Nigeria and the first school in Nigeria to break a Guinness World Record in 2024. She is a published author, speaker, mentor, and technology expert.
James Ughe
ManagerJames Ughe has over a decade of experience in the education sector and is the Administrative Officer at Abuja Culinary School. Renowned for his expertise in project execution, organization, and data management, James combines passion, resilience, and a strong work ethic to drive excellence in his role.
Pelumi Omoniyi
Continental Cuisine Chef InstructorChef stylz is an award-winning chef and has worked at top hotels in Abuja including the Transcorp Hilton, Reiz continental hotel among others. He is passionate about teaching his culinary expertise to students.He is the founder of Afro-plating society. A community where chefs can showcase their work and skills to everyone.
Peace Asham Galadima
Pastry Arts Chef InstructorChef Peace has over five years of experience in pastry and baking. A graduate of the University of Ibadan with a degree in Chemistry Education, she blends her scientific knowledge with her passion for pastry. Known for her exquisite baked goods and dedication to mentoring, she inspires students with creativity and expertise. Her classes combine technical precision with artistic expression, making pastry-making both accessible and exciting.
Fidelis Tseen
African Cuisine Chef InstructorChef Fidelis brings over a decade of experience from top hotels and restaurants in Nigeria, including the prestigious Transcorp Hilton. Known for his versatility, dedication, and passion for culinary excellence, he blends skill and creativity in his classes. He inspires students with his deep knowledge of African flavors, modern techniques, and hands-on approach to teaching, making every session both engaging and transformative.