Course Description
The 3-Month Diploma in Pastry, Cake Baking, and Decoration at Abuja Culinary School is a comprehensive, 12-week program designed to teach students fundamental and advanced skills in baking, pastry, and decoration. The curriculum, led by instructor Peace Galadima, includes:
Certification
The certification from Abuja Culinary School highlights your skills and expertise in cuisine and pastry. It demonstrates your commitment to mastering culinary techniques and prepares you for various career opportunities in the culinary industry. This valuable certification opens doors to jobs and further education, showcasing your training from a respected institution.
Fundamentals of Baking and Cake Decoration (Weeks 1 - 3):
Covers baking basics, kitchen tools, cake ingredients, flavor pairing, and techniques for various cakes (e.g., red velvet, vanilla, chocolate). Practical sessions on fillings, frosting (like buttercream), and piping techniques are included.Advanced Cake Decoration and Fondant Work (Weeks 4-5):
Focuses on cake decorating skills, fondant usage, and creating intricate designs. Students practice making and decorating tea and dessert cakes.Desserts and Pastries (Weeks 6 - 8):
Introduces desserts (e.g., panna cotta, mousse, soufflé) and various pastries such as shortcrust, filo, and puff pastries, along with traditional dough products (e.g., chin-chin, pies).Bread Making and Cookies (Weeks 9 - 10):
Encompasses yeast-based products like donuts, baguettes, and specialty Italian breads, as well as cookie-making with diverse flavors and styles.Restaurant Skills and Final Assessment (Weeks 11 - 12):
Teaches budgeting, recipe development, plating, food project management, and food costing. The program culminates with practical exams.Instructor
Reviews from Students
Lovely!
I loved the course. Best decision ever.
2025-01-20 By Queeneth EzinneTop Notch Dedication
This course is a career changer for me. Thank you A.C.S.
2025-01-08 By Ominyi Jennifer