Alumni Profile
Discover our talented culinary graduates
Emmanuel Lydia Omotola
Reg. No: ACS-2026-0557
Chef, Diploma in Pastry, Cake Baking, and Decoration
About
Academic Information
Registration Number
ACS-2026-0557
Gender
Course
Diploma in Pastry, Cake Baking, and Decoration
Academic Year
October, 2026
Specialization
Diploma in Pastry, Cake Baking, and Decoration