Alumni Profile
Discover our talented culinary graduates
Suleiman Sunday
Reg. No: ACS-2025-0334
Chef, Professional Diploma in Cuisine & Pastry
About
Academic Information
Registration Number
ACS-2025-0334
Gender
Course
Professional Diploma in Cuisine & Pastry
Academic Year
Dec. 2025
Specialization
Professional Diploma in Cuisine & Pastry