Course Description
The 3 months Chef Diploma in Cuisine at Abuja Culinary School is an intensive program aimed at building foundational and advanced culinary skills. The curriculum is structured as follows:
Certification
The certification from Abuja Culinary School highlights your skills and expertise in cuisine and pastry. It demonstrates your commitment to mastering culinary techniques and prepares you for various career opportunities in the culinary industry. This valuable certification opens doors to jobs and further education, showcasing your training from a respected institution.
Foundations of Culinary Arts (Weeks 1 - 3):
Covers food safety, HACCP, knife skills, stock and sauce making, as well as continental soups and egg dishes. Students practice their skills weekly.Global Cuisine and Plating (Weeks 4 - 5):
Introduces Asian cuisine, global dishes, pizzas, smoothies, and plating techniques. Sandwich making and drink preparation are also covered.African Culinary Arts (Weeks 6 - 9):
Focuses on indigenous African dishes including local and contemporary breakfasts, appetizers, pepper soups, and indigenous soups from different regions (East, South, West, North). The curriculum also includes indigenous drinks, popular rice and bean dishes, small chops, and top dishes from neighboring African countries, alongside seafood cuisine and grilling techniques.Restaurant and Business Skills (Week 10):
Teaches food project management, menu planning, and digital marketing. The program concludes with a final revision and examination.Instructor
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