Course Description
Join our Pastry Making course and unlock the secrets to crafting delicious, mouth-watering pastries. From flaky croissants to rich tarts and delicate éclairs, you’ll learn the essential techniques and skills to create both classic and contemporary pastries. Whether you're a beginner or looking to refine your skills, this hands-on course offers personalized instruction to help you master the art of pastry-making.
Certification
The certification from Abuja Culinary School highlights your skills and expertise in cuisine and pastry. It demonstrates your commitment to mastering culinary techniques and prepares you for various career opportunities in the culinary industry. This valuable certification opens doors to jobs and further education, showcasing your training from a respected institution.
Introduction to Pastry Basics
In this module, you\'ll be introduced to the foundational techniques and key ingredients that form the heart of pastry-making. You\'ll learn about essential tools, the science behind different doughs, and the basic techniques used in creating classic pastries. Whether you\'re making pâte brisée or puff pastry, this module will equip you with the knowledge and confidence to start creating delicious treats. By the end of the module, you\'ll have mastered basic dough preparation and be ready to tackle more advanced pastry recipes.Instructor
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